Served Up - The Podcast highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.
Join us for this genuine conversation as Cindy generously shares her unique wisdom as a seasoned communications professional in addition to getting to know the remarkable human behind the title.
Serafin's story serves as a not-unfamiliar roadmap for many of the most successful professionals in the hospitality sphere, as it weaves through many different geographies and disciplines including music, chemistry, the hotel business, and more on the road to joining one of the elite wine professional associations in the world.
Tracie Franklin, a multi-talented performer turned spirits expert, takes us on a journey through her fascinating past and her studies in distillation. She has an infectious passion for the craft of creating high quality spirits. Spirited Tracie brings a touch of showbiz to her expertise in the world of distilled beverages.
Creating distribution opportunities for diverse brands
Our Incubator Academy is an online education platform that provides diverse- and women-owned brands in the wine, spirits, CBD and non-alcohol beverage industry unprecedented free access to foundational business learning to increase their potential for commercial success.