Tony Abou-Ganim break down some of the myths surrounding mixology in his books Modern Mixologist and Vodka Distilled.
Derek Brown's latest book talks about why understanding the history of cocktails is so important.
Dale Degroff shares his legacy as the King of the Cocktail.
Camper English shares his discoveries of how spirits and cocktails evolved from early medicine.
Celebrated author and cocktail expert Kim Haasarud shares her passion behind her 101 cocktail book series.
Robert Hafey shares his zest for life, culture, travel, and food.
Tamika Hall shares the impact of black mixologists in history.
Sam Heughan shared his love for his Scottish roots and the walk that took him 100 miles.
Angie shares her cocktail magic in her book Drink the Wild.
Livio Lauro shares the foundation of making cocktails.
Natalie Maclean talks about her books Red, White and Drunk all Over and her upcoming memoir Wine Witch on Fire.
Adrian shares his passion for the African American’s contribution to America’s culinary industry in his book Black Smoke: African Americans and the United States of Barbeque.
Celebrated author and cocktail expert Lauren Mote shares her passion for the hospitality industry and her favorite cocktails.
Shannon shares the history of Tiki and her favorite tropical cocktail and about her latest book Tiki: Modern Tropical Cocktails.
Jessica Pettit shares diversity, equity, and inclusion insights from her book Good Enough Now.
Julie Reiner talks about her book The Craft Cocktail Party: Delicious for Every Occasion.
Lee Schrager shares a peek behind the scenes at the Food Networks South Beach Wine & Food Festival.
Award-winning bartender and brand ambassador, Chockie Tom brings unique perspective in her book Food Sovereignty in the United States.
Sheena Yap-Chan elevates the voices of Asian women in her book Asian Women Who Boss Up.
Check out more Served Up content!