Ales, Ales, Ales: A Look and Taste of Traditional and Modern Ales
Welcome to "Ales of the World!" This course explores the history, flavors, and brewing traditions of ales from diverse regions across the globe. From British bitters to Belgian Saisons, American craft ales, and more, we'll delve into the cultural significance and artistry behind crafting each distinct ale. Expand your palate and knowledge as we raise our glasses to the wonderful world of ales.
Instructors: Eric Mummert, Director of Product Education