The course "History of Beer: Styles, History, Evolution, and Service" offers a comprehensive study of beer's development throughout history. It explores the origins of brewing in ancient civilizations and how it has evolved into the diverse range of beer styles we have today. Students will learn about various beer styles, from traditional ones like ales and lagers to the more recent craft brews, gaining insights into their unique characteristics and flavor profiles. The course delves into the brewing process, ingredients, and techniques that contribute to the distinctiveness of each style. Furthermore, participants will explore the art of beer service, including proper tasting techniques, the selection of appropriate glassware, and how to enhance the beer-drinking experience through potential food pairings. By the end of the course, students will have a deeper appreciation for beer's rich history, its cultural significance, and the nuanced aspects of beer tasting and service.
