Served Up Podcast: Guest authors

Tony Abou-Ganim breaks down some of the myths surrounding mixology in his books "Modern Mixologist" and "Vodka Distilled."

Derek Brown's latest book, "Mindful Mixology," uncovers why understanding the history of cocktails is so important.

Dale Degroff shares his legacy as the King of the Cocktail in his new book, “The New Craft of the Cocktail.”

Camper English shares his discoveries of how spirits and cocktails evolved from early medicine in “Doctors and Distillers.”

Celebrated author and cocktail expert Kim Haasarud shares her passion behind her "101" cocktail book series.

Robert Hafey shares his zest for life, culture, travel, and food as told in his new book, “Bumping and Snacking.”

Tamika Hall shares the impact of black mixologists in history in her new book, “Black Mixcellence: A Comprehensive Guide to Black Mixology.”

Sam Heughan shared his love for his Scottish roots and the walk that took him 100 miles in his book, “Waypoints.”

Cocktail ingredient forager Angie Jackson shares her cocktail magic in her new book, "Drink the Wild."

Southern Glazer’s own Livio Lauro shares the foundation of making cocktails in his new book, "The 12 Cocktails.”

Natalie Maclean talks about her book "Red, White and Drunk all Over," as well as her upcoming memoir, "Wine Witch on Fire."

Adrian shares his passion for the African American’s contribution to America’s culinary industry in his book “Black Smoke: African Americans and the United States of Barbecue.”

Celebrated author and cocktail expert Lauren Mote shares her passion for the hospitality industry and her favorite cocktails.

Shannon Mustipher shares the history of Tiki and her favorite tropical cocktail from "Tiki: Modern Tropical Cocktails."

Jessica Pettit shares diversity, equity, and inclusion insights from her book "Good Enough Now."