Served Up Podcast is honored to be powered by the women winemakers of Banshee and Ferrari-Carano wineries at NYCWFF a star studded, 4-day event with world renowned chefs, wine and spirit experts and more!
Served Up - The Podcast highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.
Senior Director of External Communications & CSR
Vice President Supplier Development and Marketing
SGWS’ Julie Milroy interviews Sheena Yap Chan.
SGWS’ Bridget Albert interviews Author Tony Abou-Ganim.
GWS’ Julie Milroy interviews Served Up Guest Chockie Tom
SGWS’ Julie Milroy interviews Author Natalie Maclean.
SGWS’ Bridget Albert interviews Author Angie Jackson.
Jessica Pettit shares diversity, equity, and inclusion insights from her book Good Enough Now.
SGWS Bridget Albert interviews Black Smoke: African Americans and the United States of Barbeque Author Adrian Miller.
Camper English shares his discoveries of how spirits and cocktails evolved from early medicine.
SGWS Bridget Albert interviews Author Julie Reiner.
Celebrated author and cocktail expert Kim Haasarud shares her passion behind her 101 cocktail book series.
Bridget Albert interviews Tiki: Modern Tropical Cocktails Author Shannon Mustipher.
Southern Glazer’s Bridget Albert talks to Derek Brown about his latest book and why understanding the history of cocktails is so important.
See our full library of authors here.
Check out our book club authors' and contributors' favorite charities.
The Women of the Vine & Spirits Foundation provides scholarships for the purpose of helping individuals advance their careers in the food, wine, spirits, beer, and hospitality industries.
We support CORE because we want to be there for the people in our industry who are always there for us.