Elevating voices in the industry with Served Up

Served Up is our platform for thought leadership, storytelling, and education in the world of beverage alcohol. Explore industry insights, exclusive interviews, and inspiring conversations that drive innovation.

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Latest episodes

EP. 228

Tapping Into Whisky Education with Gina Fossitt

Gina Fossitt, founder of Dandelion Bev Ed and co-founder of Sip.Central, takes us through her unique journey that led her to create the first ever Canadian Whiskey certification program. She also shares insights into her ventures and how she continues to shake up the beverage industry.

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ep. 227

Getting Real & Staying That Way with Josh Davis

Josh Davis, founder of Brown & Balanced, shares tough challenges and making life-changing decisions that led to the creation of Brown & Balanced.

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ep. 226

Pursuing Wellness & Inclusion with Charlotte Voisey

Charlotte Voisey, Executive Director of Tales of the Cocktail, reflects on her journey through the beverage industry.

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ep. 225

Crafting a Career in Beverage Management with Philip Raimondo

Philip Raimondo, Director of On Premise National Accounts for Proximo Spirits, shares his distinguished career in the beverage industry.

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ep. 224

Exploring Agave Alchemy with Ivan Saldaña

Ivan Saldaña, Master Distiller & Chief of Innovation at Casa Lumbre, shares his journey in the world of agave and his groundbreaking approach to crafting exceptional spirits.

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Ep. 223

Shaking Things Up with Amy Lukken

Amy Lukken, Tito’s Handmade Vodka's Chief Joyologist, shares the heart of joy and creativity behind one of America's favorite brands.

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Ep. 222

Raising a Glass to Tradition with Stephen Halpin

Stephen Halpin, a beverage trade advocate veteran, shares his passion and knowledge as we explore his personal journey and rich history...

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Ep. 221

Mel Heim & Ben Falcone

Mel Heim & Ben Falcone, CEO & Partner respectively behind Big Nose Kate Western Whiskey, dive into the history and creation of both the...

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Ep. 220

Matt Hemmings & Brian Thomason

Matt Hemmings & Brian Thomason, founders of Sunshine Punch, take us into the creation and journey of their delicious orange cream drink.

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Ep. 219

Celebrating Excellence in Spirits & Beyond with Joel Blum

Joel Blum, the co-founder of the LA Spirits Awards & High Spirits Awards, is proud to celebrate the incredible talent, craftsmanship, and...

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Ep. 218

Building Teams & Driving Growth with Mark Chaplin

Mark Chaplin, Executive Vice President, Commerical Sales for Southern Glazer's Wine & Spirits, shares his leadership philosophy and the core...

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Ep. 217

Jane Bowie & Denny Potter

Jane Bowie and Denny Potter, the founders of Potter Jane Distilling Company with a shared passion for crafting exceptional bourbon, have...

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Ep. 216

Leading the Way in Spirits Excellence with Hannah Hanley

Hannah Hanley, a true leader in the word of spirits and driving force behind the International Wine & Spirits Competition - USA, joins us to...

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Meet your host

Bridget Albert

Senior Director of External Communications & CSR

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The Served Up Book Club

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AUTHOR SPOTLIGHT

Lauren Mote

Celebrated auithor and cocktail expert Lauren Mote shares her passion for the beverage industry.

AUTHOR SPOTLIGHT

Camper English

Camper English shares his passion for ice, the most important cocktail ingredient.

AUTHOR SPOTLIGHT

Livio Lauro

Livio Lauro shares the foundation of making cocktails.

AUTHOR SPOTLIGHT

Sam Heughan

Sam Heughan shared his love for his Scottish roots and the walk that took him 100 miles.

AUTHOR SPOTLIGHT

Jessica Pettit

Jessica Pettit shares diversity, equity, and inclusion insights from her book Good Enough Now.

AUTHOR SPOTLIGHT

Sheena Yap Chan

Sheena Yap Chan shares her methods to build self-confidence and leadership skills with Taoism as her guide.

AUTHOR SPOTLIGHT

Adrian Miller

SGWS Bridget Albert interviews Black Smoke: African Americans and the United States of Barbeque Author Adrian Miller.

AUTHOR SPOTLIGHT

Kim Haasarud

Celebrated author and cocktail expert Kim Haasarud shares her passion behind her 101 cocktail book series.

AUTHOR SPOTLIGHT

Tamika Hall

Tamika Hall shares the impact of black mixologists in history.

AUTHOR SPOTLIGHT

Tony Abou-Ganim

SGWS’ Bridget Albert interviews Author Tony Abou-Ganim.

AUTHOR SPOTLIGHT

Robert Hafey

Robert Hafey shares his zest for life, culture, travel, and food.

AUTHOR SPOTLIGHT

Lee Schrager

Lee Schrager shares a peek behind the scenes at the Food Networks South Beach Wine & Food Festival.

AUTHOR SPOTLIGHT

Dale Degroff

Dale Degroff shares his legacy as the King of the Cocktail.

Check out Bridget Albert’s new book

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Elevating voices in the industry with Served Up

Latest episodes

Tapping Into Whisky Education with Gina Fossitt

Latest Podcasts

Getting Real & Staying That Way with Josh Davis

Pursuing Wellness & Inclusion with Charlotte Voisey

Crafting a Career in Beverage Management with Philip Raimondo

Exploring Agave Alchemy with Ivan Saldaña

Shaking Things Up with Amy Lukken

Raising a Glass to Tradition with Stephen Halpin

Mel Heim & Ben Falcone

Matt Hemmings & Brian Thomason

Celebrating Excellence in Spirits & Beyond with Joel Blum

Building Teams & Driving Growth with Mark Chaplin

Jane Bowie & Denny Potter

Leading the Way in Spirits Excellence with Hannah Hanley

Meet your host

Bridget Albert

Find us on your favorite podcast platform

Served Up on Spotify

Served Up on Apple

Served Up on Amazon Music

The Served Up Book Club

Lauren Mote

Camper English

Livio Lauro

Sam Heughan

Jessica Pettit

Sheena Yap Chan

Adrian Miller

Kim Haasarud

Tamika Hall

Tony Abou-Ganim

Robert Hafey

Lee Schrager

Dale Degroff

A second serving... more from Served Up

Check out Bridget Albert’s new book

Give the gift of giving back

Stay connected and follow us for updates